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Flamenco and dinner at "Corral de la Morería"
Corral de la Morería, was founded by Manuel del Rey in 1956, and is the most known tablao flamenco in the world.Throughout its history, Corral de la Morería flamenco show has witnessed the performance of some of the finest professionals of this discipline.
Corral de la Morería
Corral de la Morería, was founded by Manuel del Rey in 1956, and is the most known tablao flamenco in the world.
Throughout its history, Corral de la Morería flamenco show has witnessed the performance of some of the finest professionals of this discipline, including: Pastora Imperio, La Chunga, María Albaicín, El Güito, Mario Maya, Manuela Vargas, Lucero Tena, Isabel Pantoja, Antonio Gades and Blanca del Rey, not to mention an endless number of singers, guitarists and dancers.
It's location is privileged, as it is in the center of Madrid - next to the Royal Palace, in the main historic quarters of the city -, its decoration, the Arabic corbels and streetlamps dating from the 18th and 19th C recreate a setting reminiscent of the original tablao flamenco, that takes you back in time.
Considered as the "Cathedral of flamenco art" of Spain, this establishment is frequently visited by well-known celebrities visiting Madrid, therefore don't be surprised should you find yourself seated by the King of Spain, Government Presidents or famous international artists.
Our show lasts for 1:10 hours and has 9 artists: Two leading male flamenco dancer, a leading female flamenco dancer, three flamenco singers, and two guitarists.
The show has been designed and choreographed by our artistic director Blanca del Rey, winner of the National Flamenco Award.
Menus
Prices are per person and include both dinner and show
Solea Menu
Show and dinner, 95€
- Starters, your choice of:
- Poultry Egg Yolk at 63° over Ropa Vieja (shredded beef), Carrot Cream and Madrid Stew Broth
- Vegetable Ravioli with Prawns, Green Shoots and Miniature Vegetables
- Main course, your choice of:
- Braised Veal Pie, Sautéed Boletus and Mashed Potatoes
- Roasted Hake with Root Vegetable Purée and Mushroom and Lemon Consommé.
- Dessert:
- Five Textures of Chocolate
- Drinks
- “Selección Corral de la Morería” wine (1/2 bottle per person)
- Mineral Water
Moreria Menu
Show and dinner, 100€
- Starters, your choice of:
- Roasted Vine Tomato Stuffed with Baby Squid Accompanied by Squid Ink Risotto Topped with Idiazábal Cheese
- Coca (Puff Pastry Base Filled) with Escalibada (Roast Aubergine, Onion and Pepper) and Goats Cheese with a Rosemary Flavoured Romesco Sauce
- Main course, your choice of:
- Salmon, Crispy Corn Croquettes and Sweet Potato Purée with Boiled Semolina
- Free Range Chicken with Port Sauce, Parmentier Potatoes “sus Migas” (a Typical Spanish Recipe made with Fried Bread and la Vera Paprika)
- Dessert:
- Five Textures of Chocolate
- Drinks
- “Selección Corral de la Morería” wine (1/2 bottle per person)
- Mineral Water
Tasting Menu
Show and dinner, 120€
- “Huerto Cordobés” Seasonal soft Vegetables and a “Salmorejo” Dip (a traditional creamed tomato dip from the Andalusian City of Cordoba)
- Ripe Tomato and Date Tartare, Raw and Roasted White Asparagus with Coconut Cold Garlic and Almond Soup
- Fish, your choice of:
- Cod Loin in a Smoky Autumn Vegetable Sauce
- Roasted Wild Sea Bass on Truffled Spring Onions, Grapefruit and Fried Caper Emulsion
- Meat, your choice of:
- Pigeon in Two Cooking Styles with Soft Buckwheat Risotto
- Rack of Pré-Salé Lamb with Pumpkin Puree and Rustic Potatoes
- Dessert:
- Caramelised French Toast Made with Fresh Milk and Served with Banana Ice Cream
- Drinks
- “Selección Corral de la Morería” wine (1/2 bottle per person)
- Red Wine D.O.Ca. Rioja
- or White Wine D.O. Rueda
- Mineral Water